Fish soup stalls have ridiculously long lines. 

In this episode, we go on a mini-food adventure to find out why.

Photo credits: foodiefc blog


This episode would not have been possible without the help of:

  • Kwek Li Ying (@linggggyyy)

  • Bryan Wong YJ (@bryanwyj)

  • Nicole-Marie Ng – Editor at Time-Out Singapore

  • Ramesh Krish Kumar – Food Scientist and co-founder of the Asmara brand.

  • And effy yu – Wife and number 1 fan of the podcast


Fastest walkers


Teochew Cuisine

Ep17 “Why is Healthy Food so Expensive”


podington bears – journey

podington bear – sweet and sour san’ich

podington bear – poise

Blue dot sessions – a pleasant strike

Blue dot sessions – the molerat

Blue dot sessions – doghouse

Gyvus – Venice

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