Fish soup stalls have ridiculously long lines.
In this episode, we go on a mini-food adventure to find out why.
Photo credits: foodiefc blog
This episode would not have been possible without the help of:
Kwek Li Ying (@linggggyyy)
Bryan Wong YJ (@bryanwyj)
Nicole-Marie Ng – Editor at Time-Out Singapore
Ramesh Krish Kumar – Food Scientist and co-founder of the Asmara brand.
And effy yu – Wife and number 1 fan of the podcast