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Fish soup stalls have ridiculously long lines.
In this episode, we go on a mini-food adventure to find out why.
Photo credits: foodiefc blog
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This episode would not have been possible without the help of:
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Kwek Li Ying (@linggggyyy)
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Bryan Wong YJ (@bryanwyj)
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Nicole-Marie Ng – Editor at Time-Out Singapore
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Ramesh Krish Kumar – Food Scientist and co-founder of the Asmara brand.
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And effy yu – Wife and number 1 fan of the podcast
Sources:
Ep17 “Why is Healthy Food so Expensive”
Music:
podington bear – sweet and sour san’ich
Blue dot sessions – a pleasant strike
Blue dot sessions – the molerat
You can reach me at:
facebook.com/economicalricepodcast
