The Economics of: Fish Soup

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Fish soup stalls have ridiculously long lines. 

In this episode, we go on a mini-food adventure to find out why.

Photo credits: foodiefc blog

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This episode would not have been possible without the help of:

• Kwek Li Ying (@linggggyyy)

• Bryan Wong YJ (@bryanwyj)

  

• Nicole-Marie Ng – Editor at Time-Out Singapore

  

• Ramesh Krish Kumar – Food Scientist and co-founder of the Asmara brand.

  

• And effy yu – Wife and number 1 fan of the podcast

Sources:

Fastest walkers

Kiasu

Teochew Cuisine

Ep17 “Why is Healthy Food so Expensive”

Music:

podington bears – journey

podington bear – sweet and sour san’ich

podington bear – poise

Blue dot sessions – a pleasant strike

Blue dot sessions – the molerat

Blue dot sessions – doghouse

Gyvus – Venice

You can reach me at:

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www.economicalricepodcast.com